Tag Archives: Za’atar

Middle Eastern twist on “Pizza”

I got home yesterday evening and was so hungry ! I almost picked up the phone and ordered Pizza (yes, pizza is a very well known Israeli food ((((-; ) But then I opened the fridge and saw: za’atar spice, … Continue reading

Posted in Dishes with cheese, Middle Eastern Food, Za'atar spice: dishes I use it in | Tagged , , , , , | Leave a comment

More Hummus…with spices

In Israel we call both the chickpeas (the seeds) and the paste – Hummus. As a general rule – I’d rather cook dried chickpeas after soaking them in plenty of water for at least 12 hours than use canned ones; … Continue reading

Posted in Hummus - and more..., Middle Eastern Food, Tahini - both savory and sweet | Tagged , , , , , | 1 Comment