Tag Archives: yogurt

More Hummus…with spices

In Israel we call both the chickpeas (the seeds) and the paste – Hummus. As a general rule – I’d rather cook dried chickpeas after soaking them in plenty of water for at least 12 hours than use canned ones; … Continue reading

Posted in Hummus - and more..., Middle Eastern Food, Tahini - both savory and sweet | Tagged , , , , , | 1 Comment