Tag Archives: pastry cream

Kadaiif discs with Mandarin Pastry Cream and Strawberries

For the Kadaiff base: 200 grams (7 oz) Kadaiff strands-dough 150 grams (5.25 oz) melted Butter 50 grams (1.75 0z) Powdered sugar Add melted butter and powdered sugar to the kadaif thin strands. Mix it all with your fingers till … Continue reading

Posted in Citrus Fruits, Desserts, Kadaiif dough | Tagged , , , , , , | 10 Comments