Tag Archives: Middle-Eastern

Middle Eastern twist on “Pizza”

Posted on January 27, 2014 by vegetarian foodesigns from the land of milk and honey

I got home yesterday evening and was so hungry ! I almost picked up the phone and ordered Pizza (yes, pizza is a very well known Israeli food ((((-; ) But then I opened the fridge and saw: za’atar spice, … Continue reading →

Posted in Dishes with cheese, Middle Eastern Food, Za'atar spice: dishes I use it in | Tagged , , , , , | Leave a comment

“Green” Tahini sauce/Tarator – with herbs

Posted on December 17, 2013 by vegetarian foodesigns from the land of milk and honey

You can use it on vegetable salads, falafel, sauteed or roasted vegetables, patties, meat (I’m vegetarian so I use meat-like-soy-products instead), french fries, cooked rice !!! We put it on so many things just like you guys use Ketchup ! … Continue reading →

Posted in Gluten Free, Middle Eastern Food, Tahini - both savory and sweet | Tagged , , , | 1 Comment

Hummus: served with tahini sauce/tarator and sauteed mushrooms

Posted on December 17, 2013 by vegetarian foodesigns from the land of milk and honey

Who invented the Hummus? Was it the Lebanese? the Jordanians? Maybe the Israeli Arabs? (((((((((((-: Frankly, I don’t care ! Whoever invented it was a genius ! In Israel there’s another version eaten with mushrooms (on top of the hummus … Continue reading →

Posted in Fresh Vegetable Salads, Gluten Free, Hummus - and more..., Middle Eastern Food, Tahini - both savory and sweet | Tagged , , , , | 6 Comments

Another week, Another Batch of Hummus

Posted on November 12, 2013 by vegetarian foodesigns from the land of milk and honey

My first post deals with a staple Israeli, Middle-Eastern food: Hummus. I’m giving you a basic recipe for my Hummus paste but will post more ideas and suggestions for Hummus dips later. I prefer home-cooked chickpeas to canned ones so … Continue reading →

Posted in Hummus - and more... | Tagged , , , | 17 Comments