Tag Archives: herbs

“Green” Tahini sauce/Tarator – with herbs

You can use it on vegetable salads, falafel, sauteed or roasted vegetables, patties, meat (I’m vegetarian so I use meat-like-soy-products instead), french fries, cooked rice !!! We put it on so many things just like you guys use Ketchup ! … Continue reading

Posted in Gluten Free, Middle Eastern Food, Tahini - both savory and sweet | Tagged , , , | 1 Comment

Potatoes and Herbs Latkes / Patties (Levivot, in Hebrew) – for the coming holiday of Hannukah

As I’ve already shared with you on a previous post, the Jewish 8-day-holiday of Hanukkah is coming up in a few days and it is a tradition to eat fried foods during this holiday in celebration of the oil miracle. … Continue reading

Posted in Hanukkah Food, Judaism, Patties/Latkes | Tagged , , , , , , | 4 Comments

Fresh Tabouleh with a “twist”: an addition of pomegranates, orange fillets and pine nuts

Another way of incorporating citrus food into your daily diet: Traditional Tabouleh salad is made of lots of chopped herbs (parsley, green/spring onions and nana/Middle Eastern mint), soaked burghul/Bulghur, lots of freshly squeezed lemon juice and olive oil. It can … Continue reading

Posted in Citrus Fruits, Fresh Vegetable Salads, Middle Eastern Food | Tagged , , , , , , , , | 4 Comments