Tag Archives: citrus fruits

Gluten-Free Coconut-Lemon Cake

Since Citrus Fruits are in season now, here is a Lemon-coconut Gluten Free cake that is also kosher for Passover (in case you are looking for ideas for next Passover). For the Coconut-almond base (for a round 24 cm/9 inch … Continue reading

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Kadaiif discs with Mandarin Pastry Cream and Strawberries

For the Kadaiff base: 200 grams (7 oz) Kadaiff strands-dough 150 grams (5.25 oz) melted Butter 50 grams (1.75 0z) Powdered sugar Add melted butter and powdered sugar to the kadaif thin strands. Mix it all with your fingers till … Continue reading

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Another FRESH idea for a salad using citrus Fruits:

How about starting your morning with a refreshing citrus fruits, apples, fennel and pomegranate salad? 1 small fennel – diced 2 oranges – cut into fillets 1 “blood” grapefruit – cut into fillets 10 Nana/mint leaves 1/2 cup pomegranate seeds … Continue reading

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Refreshing Bulghur salad with orange juice, mint, cranberries and Silan

For this salad, just like for Tabouleh salad, use finely ground Bulghur/Bulgur (we call it Burghul in Israel and all over the Middle East).  Bulghur wheat are kernels of wheat that have been boiled, allowed to dry and then crushed. … Continue reading

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Fresh Tabouleh with a “twist”: an addition of pomegranates, orange fillets and pine nuts

Another way of incorporating citrus food into your daily diet: Traditional Tabouleh salad is made of lots of chopped herbs (parsley, green/spring onions and nana/Middle Eastern mint), soaked burghul/Bulghur, lots of freshly squeezed lemon juice and olive oil. It can … Continue reading

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Citrus Fruits and pomegranate salad with Nana/mint and honey

Citrus fruit season has already started in Israel even though it’s November and the weather is still warm and sunny. Pomegranate Season, however, is almost over so I’m making use of the last fruits of the season.   Just like … Continue reading

Posted in Fresh Vegetable Salads | Tagged , , , , , , | 4 Comments