Tag Archives: Chickpeas

More Hummus…with spices

Posted on January 6, 2014 by

In Israel we call both the chickpeas (the seeds) and the paste – Hummus. As a general rule – I’d rather cook dried chickpeas after soaking them in plenty of water for at least 12 hours than use canned ones; … Continue reading →

Posted in Hummus - and more..., Middle Eastern Food, Tahini - both savory and sweet | Tagged , , , , , | 1 Comment

Another week, Another Batch of Hummus

Posted on November 12, 2013 by

My first post deals with a staple Israeli, Middle-Eastern food: Hummus. I’m giving you a basic recipe for my Hummus paste but will post more ideas and suggestions for Hummus dips later. I prefer home-cooked chickpeas to canned ones so … Continue reading →

Posted in Hummus - and more... | Tagged , , , | 17 Comments