Tag Archives: Chickpeas
More Hummus…with spices
In Israel we call both the chickpeas (the seeds) and the paste – Hummus. As a general rule – I’d rather cook dried chickpeas after soaking them in plenty of water for at least 12 hours than use canned ones; … Continue reading
Posted in Hummus - and more..., Middle Eastern Food, Tahini - both savory and sweet
Tagged Chickpeas, hummus, spices, tahini, yogurt, Za'atar
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Another week, Another Batch of Hummus
My first post deals with a staple Israeli, Middle-Eastern food: Hummus. I’m giving you a basic recipe for my Hummus paste but will post more ideas and suggestions for Hummus dips later. I prefer home-cooked chickpeas to canned ones so … Continue reading
