Category Archives: Hummus – and more…

More Hummus…with spices

In Israel we call both the chickpeas (the seeds) and the paste – Hummus. As a general rule – I’d rather cook dried chickpeas after soaking them in plenty of water for at least 12 hours than use canned ones; … Continue reading

Posted in Hummus - and more..., Middle Eastern Food, Tahini - both savory and sweet | Tagged , , , , , | 1 Comment

Hummus with Avocado

This dish is dedicated to one of my FB page readers. Thank you for inspiring me to make this combination ! Hummus with avocado recipe (2 servings) 300 grams (10.5 oz) COOKED chickpeas 100 grams (3.5 oz) avocado flesh (1 … Continue reading

Posted in Hummus - and more..., Middle Eastern Food | Tagged , , , | 11 Comments

Hummus: served with tahini sauce/tarator and sauteed mushrooms

Who invented the Hummus? Was it the Lebanese? the Jordanians? Maybe the Israeli Arabs? (((((((((((-: Frankly, I don’t care ! Whoever invented it was a genius ! In Israel there’s another version eaten with mushrooms (on top of the hummus … Continue reading

Posted in Fresh Vegetable Salads, Gluten Free, Hummus - and more..., Middle Eastern Food, Tahini - both savory and sweet | Tagged , , , , | 6 Comments

Another week, Another Batch of Hummus

My first post deals with a staple Israeli, Middle-Eastern food: Hummus. I’m giving you a basic recipe for my Hummus paste but will post more ideas and suggestions for Hummus dips later. I prefer home-cooked chickpeas to canned ones so … Continue reading

Posted in Hummus - and more... | Tagged , , , | 17 Comments