Hummus with Avocado


This dish is dedicated to one of my FB page readers.

Thank you for inspiring me to make this combination !

Hummus with avocado recipe (2 servings)

300 grams (10.5 oz) COOKED chickpeas
100 grams (3.5 oz) avocado flesh (1 avocado)
2 Tbsp RAW tahini paste
2 Tbsp fresh squeezed lemon juice
a few Tbsp water – only if needed ! (I recommend using the water that the chickpeas were cooked in)
1-2 crushed garlic cloves (optional)
salt and black pepper to taste
cumin – optional

Place all the ingredients in a food processor or blend them in a bowl with a stick blender. The paste should be thick but if it’s too thick – you can add a little bit more water.
Serve with Avocado cubes, cooked chickpeas, chopped lemon and lots of extra virgin olive oil !

For more information on how to prepare regular hummus paste:

or on my FB page:

About vegetarian foodesigns from the land of milk and honey

Shalom. My name is Michal and I'm Israeli. I would like to share with you my passion to vegetarian food, cooking and baking from scratch, using local ingredients (whatever I can find in the market, instead of using canned ingredients)
This entry was posted in Hummus - and more..., Middle Eastern Food and tagged , , , . Bookmark the permalink.

11 Responses to Hummus with Avocado

  1. what a wonderful combination! I will try this for sure 🙂

  2. Mmm, that sounds so delicious! No matter how you blend it, you can’t go wrong with hummus.

  3. This looks amazing. So colorful and creative, Michal.

  4. Well you’ve just combined two of my favorite foods!

  5. 2me4art says:

    This one is amazing looking. Does the avocado turn the Hummus brown, like avocado does on its own or mixed as guacamole? ~amy

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