Thank you Beverlee for sharing this Moroccan Lentil Soup recipe from Levana’s Whole Foods Cookbook
A few weeks ago I was fortunate enough to receive a gift from a very sweet friend. The totally unexpected package contained a cookbook I had not previously seen, Lévana Kirschenbaum’s recent publication, The Whole Foods Kosher Kitchen. I immediately sat down and started poring through page after page of mouth-watering recipes, making mental notes about which ones I wanted to try first.
Life got a bit crazy, as it is wont to do at the end of the year, and I finally made my first dish from this lovely book last Friday night. After a cold, cold week, complete with ice storms, snow storms, blackouts and whiteouts, we needed a rich, hearty soup, and that is what I sought.
The Moroccan Lentil Soup that I made came together easily. Her instructions to finely chop most of the “problem veggies” (onions, celery, herbs, etc) in the food processor made…
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