Review – Moroccan Lentil Soup

Thank you Beverlee for sharing this Moroccan Lentil Soup recipe from Levana’s Whole Foods Cookbook

Musings from the Yellow Kitchen

A few weeks ago I was fortunate enough to receive a gift from a very sweet friend. The totally unexpected package contained a cookbook I had not previously seen, Lévana Kirschenbaum’s recent publication, The Whole Foods Kosher Kitchen. I immediately sat down and started poring through page after page of mouth-watering recipes, making mental notes about which ones I wanted to try first.

Life got a bit crazy, as it is wont to do at the end of the year, and I finally made my first dish from this lovely book last Friday night. After a cold, cold week, complete with ice storms, snow storms, blackouts and whiteouts, we needed a rich, hearty soup, and that is what I sought.

The Moroccan Lentil Soup that I made came together easily. Her instructions to finely chop most of the “problem veggies” (onions, celery, herbs, etc) in the food processor made…

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About vegetarian foodesigns from the land of milk and honey

Shalom. My name is Michal and I'm Israeli. I would like to share with you my passion to vegetarian food, cooking and baking from scratch, using local ingredients (whatever I can find in the market, instead of using canned ingredients)
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