“Green” Tahini sauce/Tarator – with herbs


You can use it on vegetable salads, falafel, sauteed or roasted vegetables, patties, meat (I’m vegetarian so I use meat-like-soy-products instead), french fries, cooked rice !!! We put it on so many things just like you guys use Ketchup ! (((-:

100 grams (3.5 oz) – about 5 Tbsp raw Tahini
40 grams (1.4 oz or 1.4 fl oz US) cold water
2 garlic cloves – crushed
3 Tbsp freshly squeezed lemon juice
1/4 tsp salt
black pepper to taste
10 Nana (spearmint) leaves – finely chopped
Lots of fresh parsley – finely chopped
1/2 tsp chopped green chili pepper

Mix all ingredients (wit a fork or a whisk) except the chopped herbs and chili until it becomes lighter (in color and texture) and smooth. Add the herbs and chili, taste and correct seasoning.

About vegetarian foodesigns from the land of milk and honey

Shalom. My name is Michal and I'm Israeli. I would like to share with you my passion to vegetarian food, cooking and baking from scratch, using local ingredients (whatever I can find in the market, instead of using canned ingredients)
This entry was posted in Gluten Free, Middle Eastern Food, Tahini - both savory and sweet and tagged , , , . Bookmark the permalink.

1 Response to “Green” Tahini sauce/Tarator – with herbs

  1. Pingback: Hummus: served with tahini sauce/tarator and sauteed mushrooms | Vegetarian Foodesigns from the Land of Milk and Honey

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