“Green” Tahini sauce/Tarator – with herbs

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You can use it on vegetable salads, falafel, sauteed or roasted vegetables, patties, meat (I’m vegetarian so I use meat-like-soy-products instead), french fries, cooked rice !!! We put it on so many things just like you guys use Ketchup ! (((-:

100 grams (3.5 oz) – about 5 Tbsp raw Tahini
40 grams (1.4 oz or 1.4 fl oz US) cold water
2 garlic cloves – crushed
3 Tbsp freshly squeezed lemon juice
1/4 tsp salt
black pepper to taste
10 Nana (spearmint) leaves – finely chopped
Lots of fresh parsley – finely chopped
1/2 tsp chopped green chili pepper

Mix all ingredients (wit a fork or a whisk) except the chopped herbs and chili until it becomes lighter (in color and texture) and smooth. Add the herbs and chili, taste and correct seasoning.

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About vegetarian foodesigns from the land of milk and honey

Shalom. My name is Michal and I'm Israeli. I would like to share with you my passion to vegetarian food, cooking and baking from scratch, using local ingredients (whatever I can find in the market, instead of using canned ingredients)
This entry was posted in Gluten Free, Middle Eastern Food, Tahini - both savory and sweet and tagged , , , . Bookmark the permalink.

One Response to “Green” Tahini sauce/Tarator – with herbs

  1. Pingback: Hummus: served with tahini sauce/tarator and sauteed mushrooms | Vegetarian Foodesigns from the Land of Milk and Honey

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